Hospitality & Catering
| Study Level | Level 1 |
| Duration | 1 Academic Year |
| Study Mode | Full-time |
| Start Date | September 2026 |
Professional Cookery
Qualification Gained: City and Guilds of London Institute NVQ Diploma in Professional Cookery
Study LevelLevel 3 Course TypeSchool Leavers Duration1 Academic Year Start DateSeptember 2026 Study ModePart-time LocationDavid Hockney BuildingOverview
Become a professional chef by completing these industry standard qualifications.
further your culinary adventure. You will work with the Level 3 tutor who will
guide you through a range of topics already visited at level 2 into complex
dishes and menus. Special focus on improving practical skills and techniques
You will deliver a fine dining menu on a Thursday evening
closely mirroring current industry standards.
During the year you will have the opportunity to work with
industry chefs who will deliver Masterclasses each term.
Along side these masterclasses you will be able to take part
in vocational trips within the food industry discovering industry trends and
new ideas.
Potential candidates should already have a Level 2
Professional cookery qualification or relevant industry experience. This will
be discussed at the interview process.
Key Info
You’ll gain a high standard of cookery skills from processes, such as roasting and frying to commodities, whilst also learning other workplace essentials like menu design.
Entry to this course requires GCSE English and Maths at grade 4 or above and a Level 2 Qualification in Professional Cookery.
If you have any questions or require any additional information, please contact [email protected]
Disclaimer: Our prospectus, college documents and website are simply here to offer a guide. We accept no liability for any inaccurate statements and are not responsible for any negative outcomes if you rely on an inaccurate statement. We reserve the right to withdraw any programmes or service at any time.
