Hospitality & Catering
Study Level | Level 1 |
Duration | 1 Academic Year |
Study Mode | Full-time |
Start Date | September 2025 |
The Professional Cookery (Preparation and Cooking) City & Guilds Level 2 Diploma offers a great grounding for a variety of hospitality areas such as: Front Office, Housekeeping, Food and Beverage, Cookery and Hospitality Services all leading to employment opportunities. This course would be ideal if you are either in employment or progressing from a Level 1 qualification.
You will study a combination of mandatory and optional units. Mandatory units are:
You will also study optional units covering meat, fish, poultry and vegetable dishes, soups, sauces, bread and dough. The course will include compulsory trips that you will be required to attend.
Entry to this course requires 4 GCSEs that include English and Maths at grade 3 or above. English and/or Maths will be included in your timetable if you have not achieved a GCSE at grade 3 or above in these subjects when you start your course.
Successful completion of this course can lead to progression onto a Level 3 Professional Cookery or Patisserie and Confectionery course or into employment.
If you have any questions or require any additional information, please contact [email protected]
Disclaimer: Our prospectus, college documents and website are simply here to offer a guide. We accept no liability for any inaccurate statements and are not responsible for any negative outcomes if you rely on an inaccurate statement. We reserve the right to withdraw any programmes or service at any time.