Bradford College Ofsted inspection

Ofsted will be inspecting Bradford College from Tuesday 9 November to Friday 12 November 2021.

They are now inviting students, parents, carers and employers to share their experience of the College. Your views are important to Ofsted and they will help inspectors understand your experience with us.

Students

If you are a student, you can complete Ofsted’s online learner questionnaire:

https://ofsted.smartsurvey.co.uk/s/LearnerView/10195995

Parents and carers

If you are a parent or carer you can complete Ofsted’s online parents and carers questionnaire:

https://ofsted.smartsurvey.co.uk/s/ParentCarer/10195995

Employers

If you are an employer you can complete Ofsted’s employer questionnaire:

https://ofsted.smartsurvey.co.uk/s/EmployerView/10195995

The questionnaire will close at 11am on Wednesday 10 November 2021 to give inspectors time to consider the responses.

We will keep all students, parents and carers informed throughout the inspection process of any findings.

Thank you in advance for taking the time to complete the online survey.

« College achieves Investors in Diversity standard

Supporting Community Heroes »

A Decade of Global Connection: Bradford College and Jolaurabi School Celebrate Partnership

3 days

Bradford College’s long‑standing partnership with Jolaurabi School in Kenya continues to flourish, bringing powerful learning experiences to students on both sides. What began a decade ago as a simple fundraising effort has grown into a vibrant exchange of letters, shared stories, teacher development and life‑changing opportunities. From improved teaching practices to new internet access and essential resources for Kenyan learners, the collaboration is […]

Royal Navy Puts Catering Students to the Test in High‑Energy Cook-Off Challenge

7 days

A Day of Heat, Pressure and Culinary Creativity Bradford College Catering students were pushed to their culinary limits as the Royal Navy brought a surge of energy, excitement and friendly competition to the training kitchens. The event, inspired by the fast‑paced Ready, Steady, Cook! format, challenged students to think on their feet, work under pressure […]