Skip to main content
Bradford College

Logo for the Catering & Hospitality subject area

Catering & Hospitality

Are you ready to cook up a storm? If you are a massive foodie who enjoys working with people and loves fast-paced environments, our Catering & Hospitality courses are designed for you.

You will learn from some of the top experts in the industry, will attend cooking masterclasses and train in the College’s very own fine dining restaurant, The Grove.

You will learn lots of skills which include basic cookery skills that prepare you on to more complex cooking, understanding ingredients and equipment, health, safety and hygiene, and working together as a part of a hospitality team.

6000

catering and hospitality jobs in Bradford

£ 21700

average annual pay for Kitchen & Catering Assistants

£ 31000

average annual pay for Catering & Bar Managers

Our Facilities

Catering and hospitality students at Bradford College benefit from training in modern, industry-standard facilities. Four extensive kitchens, including one for pastry preparation, are used to prepare delicious food for the College’s on-site Grove Restaurant and Café Bar.

This fully-functioning commercial restaurant allows students to practice preparing weekly menus and cooking a variety of dishes, through to working front-of-house and taking payments from customers in a real-world environment. The restaurant is open to the public from Tuesday to Friday, offering a lunchtime menu created and served by Level 2 students. On Thursdays, Level 3 students manage a three-course a la carte evening service. Hours spent in The Grove form part of the course curriculum and assessment targets.

The fully licensed café bar serves a range of wines and alcoholic drinks, cakes, and refreshments like bubble teas. It also operates a professional barista machine for hot drinks and speciality coffees. Students can learn additional barista skills alongside formal qualifications to help give them the edge when looking for future work.”

Our Courses

Professional Cookery

Catering & Hospitality School Leavers

Professional Cookery


Study Level Level 2
Duration1 Academic Year
Study ModeFull-time
Start DateSeptember 2026
Professional Cookery (Adults)

Catering & Hospitality Adult

Professional Cookery (Adults)


Study Level Level 2
Duration1 Academic Year
Study ModePart-time
Start DateSeptember 2026
Hospitality & Catering

Catering & Hospitality Preparing for Learning & Work – Foundation Learning School Leavers

Hospitality & Catering


Study Level Entry Level 3
Duration1 Academic Year
Study ModeFull-time
Start DateSeptember 2026

  See all courses

Our courses are delivered in partnership with

Our Staff

Barker, Richard

Richard Barker

Catering Lecturer

Catering & Hospitality

Flude, Janice

Janice Flude

Level 2 Professional Cookery Programme Leader

Catering & Hospitality

Bray, Andy

Andy Bray

Level 3 Professional Cookery Programme Leader

Catering & Hospitality

Events

Apr
28

Departmental STAR Awards

  Trinity Green Campus

The FE Departmental STAR Awards is more than just an event—it’s a celebration of ambition, perseverance, and the incredible talent within our student community. 

  See all events

Blog

7 Ways to Settle in at Bradford College: A Guide for New Students

7 Ways to Settle in at Bradford College: A Guide for New Students

  2 years Starting college is an exciting, yet sometimes overwhelming experience. You’re stepping into a whole new world of opportunities, new friends, and challenges—and it's normal to feel a bit nervous. The good news is that we are here to guide you through every step of the way. 

  See all posts

News

Royal Navy Puts Catering Students to the Test in High‑Energy Cook-Off Challenge

Royal Navy Puts Catering Students to the Test in High‑Energy Cook-Off Challenge

  5 days

A Day of Heat, Pressure and Culinary Creativity Bradford College Catering students were pushed to their culinary limits as the Royal Navy brought a surge of energy, excitement and friendly competition to the training kitchens. The event, inspired by the fast‑paced Ready, Steady, Cook! format, challenged students to think on their feet, work under pressure […]

  See all news