Professional Cookery (Adults)
Level 3
Adult
1 Academic Year
September 2024
Part-time
Overview
Become a professional chef by completing these industry standard qualifications. This course is ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification.
Key Info
What You Will Learn
You’ll gain a high standard of cookery skills from processes, such as roasting and frying to commodities, whilst also learning other workplace essentials like menu design.
Entry Requirements
Entry to this course requires GCSE English and Maths at grade 4 or above and a Level 2 Qualification in Professional Cookery.
Fees & Additional Costs
If you are 19 years old or over you may need to pay fees for your Further Education studies.
Course fees depend on your age and course level.
You may be exempt from paying fees though, or eligible to pay a reduced fee – known as fee remission.
This is representative of the most common fees scenario, but actual fees can vary depending on a number of factors. Please contact us if you need more guidance.
If you have any questions or require any additional information, please contact [email protected]
Disclaimer: Our prospectus, college documents and website are simply here to offer a guide. We accept no liability for any inaccurate statements and are not responsible for any negative outcomes if you rely on an inaccurate statement. We reserve the right to withdraw any programmes or service at any time.
