Preparing to work in a Café : South Asian Food
Study Level | No Qualification |
Duration | 11 Weeks |
Study Mode | Part-time |
Start Date | September 2024 |
Become a professional chef by completing these industry standard qualifications. This course is ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification.
You’ll gain a high standard of cookery skills from processes, such as roasting and frying to commodities, whilst also learning other workplace essentials like menu design.
Entry to this course requires GCSE English and Maths at grade 4 or above and a Level 2 Qualification in Professional Cookery.
If you are 19 years old or over you may need to pay fees for your Further Education studies.
Course fees depend on your age and course level.
You may be exempt from paying fees though, or eligible to pay a reduced fee – known as fee remission.
FE Tuition: £0.00 per academic year
Exam Registration: £113.40
This is representative of the most common fees scenario, but actual fees can vary depending on a number of factors. Please contact us if you need more guidance.
If you have any questions or require any additional information, please contact [email protected]
Disclaimer: Our prospectus, college documents and website are simply here to offer a guide. We accept no liability for any inaccurate statements and are not responsible for any negative outcomes if you rely on an inaccurate statement. We reserve the right to withdraw any programmes or service at any time.