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Key details

Attendance Full-time
Duration 1 Year
Code
Awarding Body City & Guilds
Level City & Guilds Level 2 Diploma
Start Date 06/09/2021

Other start dates

Course overview

The Professional Cookery (Preparation and Cooking) City & Guilds Level 2 Diploma offers a good grounding for a variety of hospitality areas such as: front office, housekeeping, food and beverage, cookery and hospitality services all leading to employment opportunities.

This course would be ideal if you are either in employment or progressing from a Level 1 qualification.

What you'll study

You will study a combination of mandatory and optional units.

Mandatory Units are:

  • Maintain a safe, hygienic and secure working environment
  • Maintain, handle and clean knives
  • Work effectively as part of a hospitality team
  • Maintain food safety when storing, preparing and cooking food.

You will also study optional units covering meat, fish, poultry and vegetable dishes, soups, sauces, bread and dough.

The course will include compulsory trips that you will be required to attend.

You will be required to purchase and wear a uniform and buy some equipment such as knives. All the necessary uniform can be purchased from the Department throughout July, August and September.

  • You will study a combination of mandatory and optional units.

    Mandatory Units are:

    • Maintain a safe, hygienic and secure working environment
    • Maintain, handle and clean knives
    • Work effectively as part of a hospitality team
    • Maintain food safety when storing, preparing and cooking food.

    You will also study optional units covering meat, fish, poultry and vegetable dishes, soups, sauces, bread and dough.

    The course will include compulsory trips that you will be required to attend.

  • You will be required to purchase and wear a uniform and buy some equipment such as knives. All the necessary uniform can be purchased from the Department throughout July, August and September.

Entry requirements

Four GCSEs at a minimum of Grade D/3.

English and/or Mathematics will be included in your timetable if you have not achieved a GCSE at grade 4 or above in these subjects when you start your course.

How to apply

Apply here

Next steps

On successful completion of the course you will be in a position to progress onto a Level 3 Professional Cookery or Patisserie and Confectionery course or into employment.

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Tuition fees

If you are aged 19+ and studying a Further Education Course at Bradford College, you may have to pay course fees. Course fees are dependent on the number of hours and which course is being taken. Actual costs can be obtained from our team. Email: enrolment@bradfordcollege.ac.uk. https://www.bradfordcollege.ac.uk/study/adult-students/fees

For information about our student services, please click here.

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