Advanced Professional Cookery VTCT Diploma Level 3

The VTCT Level 3 Diploma in Advanced Professional Cookery is ideal if you aspire to a career as a chef in a professional kitchen. The qualification is based on the National Occupational...
Starts: Sep 2019 • Full Time • Duration: One yearSee full course description
Starts: Sep 2020 • Full Time • Duration: One yearSee full course description

Food Preparation and Cooking NVQ Level 2

If you enjoy preparing and cooking food and serving food and drink, this is the perfect course for you. You will gain knowledge and learn core kitchen and front of house service skills. The cou...
Starts: Sep 2019 • Part Time • Duration: One year (three days per week)See full course description

General Catering Skills Diploma Level 2 (Technical Qualification)

The VTCT Level 2 Diploma in General Catering Skills is a Technical Qualification aimed at learners aged 16-19 who are in a full-time education programme and wish to develop the skills and knowledge...
Starts: Sep 2019 • Full Time • Duration: One yearSee full course description
Starts: Sep 2020 • Full Time • Duration: One yearSee full course description

Professional Cookery (Preparation and Cooking) City & Guilds NVQ Diploma Level 2

The Professional Cookery (Preparation and Cooking) City & Guilds Level 2 Diploma offers a good grounding for a variety of hospitality areas such as: front office, housekeeping, food and beverag...
Starts: Sep 2019 • Full Time • Duration: One yearSee full course description
Starts: Sep 2020 • Full Time • Duration: One yearSee full course description