Advanced Professional Cookery VTCT Diploma Level 3

The VTCT Level 3 Diploma in Advanced Professional Cookery is ideal if you aspire to a career as a chef in a professional kitchen. The qualification is based on the National Occupational...
Starts: Sep 2020 • Full Time • Duration: One yearSee full course description

General Catering Skills Diploma Level 2 (Technical Qualification)

The VTCT Level 2 Diploma in General Catering Skills is a Technical Qualification aimed at learners aged 16-19 who are in a full-time education programme and wish to develop the skills and knowledge...
Starts: Sep 2020 • Full Time • Duration: One yearSee full course description

Professional Cookery (Preparation and Cooking) City & Guilds NVQ Diploma Level 2

The Professional Cookery (Preparation and Cooking) City & Guilds Level 2 Diploma offers a good grounding for a variety of hospitality areas such as: front office, housekeeping, food and beverag...
Starts: Sep 2020 • Full Time • Duration: One yearSee full course description