Bakery and Patisserie Diploma Level 2 (Technical Qualification)

The VTCT Level 2 Diploma in Bakery and Patisserie is a Technical Qualification aimed at learners aged 16-19 who are in a full-time education programme and wish to develop the skills and knowledge n...
Starts: Sep 2019 • Full Time • Duration: One yearSee full course description
Starts: Sep 2020 • Full Time • Duration: One yearSee full course description