Advanced Professional Cookery VTCT Diploma Level 3

The VTCT Level 3 Diploma in Advanced Professional Cookery is ideal if you aspire to a career as a chef in a professional kitchen. The qualification is based on the National Occupational...
Starts: Sep 2019 • Full Time • Duration: One yearSee full course description
Starts: Sep 2020 • Full Time • Duration: One yearSee full course description

Bakery and Patisserie Diploma Level 2 (Technical Qualification)

The VTCT Level 2 Diploma in Bakery and Patisserie is a Technical Qualification aimed at learners aged 16-19 who are in a full-time education programme and wish to develop the skills and knowledge n...
Starts: Sep 2019 • Full Time • Duration: One yearSee full course description
Starts: Sep 2020 • Full Time • Duration: One yearSee full course description

Bread Bakery - Introduction

On this introductory course you will learn the basic skills of bread bakery. This course is suitable for beginners and those wanting to refresh their knowledge. You will need to provide your own in...
Starts: 26 Sep 2019 • Thu • The David Hockney Building • 1800 - 2000 • VAB125AA • See full course description

Cake Decoration - Introduction

Let the fondant take control! Cake decoration is a wonderful way to indulge your creativity whilst learning the skills and techniques to successfully decorate cakes. You will learn a range of skill...
Starts: 23 Sep 2019 • Mon • The David Hockney Building • 1800 - 2000 • VAB129AA • See full course description

Cookery Skills - Introduction

Discover how easy it is to make a range of simple, tasty meals and snacks with nutritious ingredients using basic cookery skills and following recipes. You will learn the skills needed to cook with...
Starts: 23 Sep 2019 • Mon • The David Hockney Building • 1800 - 2000 • VAB155AA • See full course description

Cupcakes and Cookies - Introduction

Do you have a passion for baking? If so, this course is tailored to give you the skills, methods, ideas and, most importantly, confidence to create beautifully baked and intricately decorated cupca...
Starts: 24 Sep 2019 • Tue • The David Hockney Building • 1800 - 2000 • VAB167AA • See full course description

Food Preparation and Cooking NVQ Level 2

If you enjoy preparing and cooking food and serving food and drink, this is the perfect course for you. You will gain knowledge and learn core kitchen and front of house service skills. The cou...
Starts: Sep 2019 • Part Time • Duration: One year (three days per week)See full course description

General Catering Skills Diploma Level 2 (Technical Qualification)

The VTCT Level 2 Diploma in General Catering Skills is a Technical Qualification aimed at learners aged 16-19 who are in a full-time education programme and wish to develop the skills and knowledge...
Starts: Sep 2019 • Full Time • Duration: One yearSee full course description
Starts: Sep 2020 • Full Time • Duration: One yearSee full course description

Introduction to the Hospitality Industry Diploma Level 1

This qualification is ideal if you aspire to a career in the hospitality sector. It is particularly suitable for those working towards a full Level 2 qualification and skilled employment, including...
Starts: Sep 2019 • Part Time • Duration: 30 weeks (1 evening per week)See full course description
Starts: Sep 2020 • Part Time • Duration: 30 weeks (1 evening per week)See full course description

Patisserie - Improvers

This course will offer an extension of the techniques and skills learnt on the Patisserie - Introduction course. You will be required to complete an Individual Initial Assessment form at the star...
Starts: 15 Jan 2020 • Wed • The David Hockney Building • 1800 - 2000 • VAB249AA • See full course description

Professional Cookery (Preparation and Cooking) City & Guilds NVQ Diploma Level 2

The Professional Cookery (Preparation and Cooking) City & Guilds Level 2 Diploma offers a good grounding for a variety of hospitality areas such as: front office, housekeeping, food and beverag...
Starts: Sep 2019 • Full Time • Duration: One yearSee full course description
Starts: Sep 2020 • Full Time • Duration: One yearSee full course description