Advanced Professional Cookery VTCT Diploma Level 3

The VTCT Level 3 Diploma in Advanced Professional Cookery is ideal if you aspire to a career as a chef in a professional kitchen. The qualification is based on the National Occupational...
Starts: Sep 2019 • Full Time • Duration: One yearSee full course description
Starts: Sep 2020 • Full Time • Duration: One yearSee full course description

Asian Cookery - Improvers

The Asian Cookery - Improvers course builds upon the knowledge learnt on the introductory course to familiarise you with more advanced techniques used in Asian cookery. By the end of the course, yo...
Starts: 13 Jan 2020 • Mon • The David Hockney Building • 1830 - 2030 • VAE106AA • See full course description
Starts: 14 Jan 2020 • Tue • The David Hockney Building • 1830 - 2030 • VAE108AA • See full course description

Asian Cookery - Introduction

This course will teach you how to prepare sweets, meat and vegetarian dishes. You will become familiar with the herbs and spices used in Asian cookery and be able to prepare a  variety of deli...
Starts: 23 Sep 2019 • Mon • The David Hockney Building • 1830 - 2030 • VAE105AA • See full course description

Bakery and Patisserie Diploma Level 2 (Technical Qualification)

The VTCT Level 2 Diploma in Bakery and Patisserie is a Technical Qualification aimed at learners aged 16-19 who are in a full-time education programme and wish to develop the skills and knowledge n...
Starts: Sep 2019 • Full Time • Duration: One yearSee full course description
Starts: Sep 2020 • Full Time • Duration: One yearSee full course description

Cookery Skills - Improvers

This course will build upon the Cookery Skills - Introduction course and you will continue to discover how easy it is to make a range of simple, tasty meals and snacks with nutritious ingredients u...
Starts: 13 Jan 2020 • Mon • The David Hockney Building • 1800 - 2000 • VAB156AA • See full course description

Cookery Skills - Introduction

Discover how easy it is to make a range of simple, tasty meals and snacks with nutritious ingredients using basic cookery skills and following recipes. You will learn the skills needed to cook with...
Starts: 23 Sep 2019 • Mon • The David Hockney Building • 1800 - 2000 • VAB155AA • See full course description

Cooking: Independent Living and Work - Improvers

This course will offer an extension of the skills learnt on the Cooking: Independent Living and Work - Introduction course. You will be required to complete an Individual Initial Assessment form ...
Starts: 24 Sep 2019 • Tue • The David Hockney Building • 1000 - 1200 • VAB157AA • See full course description
Starts: 13 Jan 2020 • Mon • Holmewood Library • 1300 - 1500 • VAB160AA • See full course description
Starts: 15 Jan 2020 • Wed • David Hockney Building • 1000 - 1200 • VAB158AA • See full course description

General Catering Skills Diploma Level 2 (Technical Qualification)

The VTCT Level 2 Diploma in General Catering Skills is a Technical Qualification aimed at learners aged 16-19 who are in a full-time education programme and wish to develop the skills and knowledge...
Starts: Sep 2019 • Full Time • Duration: One yearSee full course description
Starts: Sep 2020 • Full Time • Duration: One yearSee full course description

Professional Cookery (Preparation and Cooking) City & Guilds NVQ Diploma Level 2

The Professional Cookery (Preparation and Cooking) City & Guilds Level 2 Diploma offers a good grounding for a variety of hospitality areas such as: front office, housekeeping, food and beverag...
Starts: Sep 2019 • Full Time • Duration: One yearSee full course description
Starts: Sep 2020 • Full Time • Duration: One yearSee full course description