Advanced Professional Cookery VTCT Diploma Level 3

The VTCT Level 3 Diploma in Advanced Professional Cookery is ideal if you aspire to a career as a chef in a professional kitchen. The qualification is based on the National Occupational...
Starts: Sep 2020 • Full Time • Duration: One yearSee full course description

Asian Cookery - Improvers

The Asian Cookery - Improvers course builds upon the knowledge learnt on the introductory course to familiarise you with more advanced techniques used in Asian cookery. By the end of the course, yo...
Starts: 13 Jan 2020 • Mon • The David Hockney Building • 1830 - 2030 • VAE106AA • See full course description

Bakery and Patisserie Diploma Level 2 (Technical Qualification)

The VTCT Level 2 Diploma in Bakery and Patisserie is a Technical Qualification aimed at learners aged 16-19 who are in a full-time education programme and wish to develop the skills and knowledge n...
Starts: Sep 2020 • Full Time • Duration: One yearSee full course description

General Catering Skills Diploma Level 2 (Technical Qualification)

The VTCT Level 2 Diploma in General Catering Skills is a Technical Qualification aimed at learners aged 16-19 who are in a full-time education programme and wish to develop the skills and knowledge...
Starts: Sep 2020 • Full Time • Duration: One yearSee full course description

Professional Cookery (Preparation and Cooking) City & Guilds NVQ Diploma Level 2

The Professional Cookery (Preparation and Cooking) City & Guilds Level 2 Diploma offers a good grounding for a variety of hospitality areas such as: front office, housekeeping, food and beverag...
Starts: Sep 2020 • Full Time • Duration: One yearSee full course description

Vegan Indian Cookery

Calling all Vegans and Vegetarians and Flexitarians We have a new and Exciting course for you this January. You will be in capable hands as she guides you through food therapy and beautiful ...
Starts: 16 Jan 2020 • Thu • The David Hockney Building • 1800 - 2000 • VAB360AA • See full course description