Fees

There are no fees for this course as the College has secured funding and has agreed to waive all fees. Therefore, there is no charge to either you (the employer) or you (the student).

Please note that when a student enrols on this course, they will be expected to complete the programme of study within the allocated timescales. Should a student not complete the course in full, they will be required to pay a fee to cover registration, administration fees and learning material costs. 

Course Overview

The CACHE Level 2 Certificate in Nutrition and Health is a fantastic qualification for anyone wanting to increase their understanding of the principles of healthy eating and the role of food in maintaining health. You will develop knowledge and confidence in planning and achieving a healthy diet. The course will provide an understanding of how an individual’s dietary requirements change throughout their life. It will provide an understanding of food labelling and the ability to use information from food labels. You will develop an understanding of the role of a healthy diet for weight management and the principles of food safety in a home environment. The objectives of the qualification are to give you an understanding of nutrition and health to support your role in the workplace, particularly if you are working in, or intending to work in, settings such as Sport and Recreation, Exercise and Fitness, Hospitality and Catering or Healthcare. This course is paper-based.

The course includes one of the Care Quality Standards which is:

  • Fluid and Nutrition.

 

Course Structure

The course contains three assessments covering the six Units detailed below:

Assessment A:

  • Unit 1 - Exploring the principles of healthy eating.

Assessment B:

  • Unit 2 - Consider the nutritional needs of a variety of individuals
  • Unit 3 - Use food and nutrition information to plan a healthy diet.

Assessment C:

  • Unit 4 - The principles of weight management
  • Unit 5 - Understanding eating disorders
  • Unit 6 - Principles of food safety for the home environment.

Entry Requirements

You can apply to undertake this course by registering your interest with your employer (eg your line manager, training and development or personnel department). Employers can then register you by completing a standard Booking Form (terms and conditions apply), which can be provided on request. You can register as an individual and are asked to email us. Induction onto the course can be done in groups, on request, at your place of employment or via post or email. Once enrolled on the course, paper-based students will receive their course material in the post via recorded delivery (unless these have already been received at a group induction).

Contact us:

Kirsty Redman – 01274 436491

Marcus Mottram – 01274 436133

William Caufield - 01274 433277

 

Email us: [email protected]

Like us: www.facebook.com/Bradford.College.Distance.Learning

Visit us: www.bradfordcollege.ac.uk/study/distance-learning

Course Fees

 

 

How Will I Learn?

You must complete all assessments in the agreed timescales and submit these for marking by our team of qualified tutors. If your course is paper-based these are sent to us in the post or can be typed up and emailed. If you are studying online these are submitted electronically direct to your tutor. Your tutor will then provide you with feedback along with advice and guidance to help you successfully complete the course. There is also support available from the office team.

Upon successful completion of three assessments you will be awarded the CACHE Level 2 Certificate in Nutrition and Health.

Benefits

Benefits to you:

  • A clear understanding of responsibilities
  • Development of new skills
  • Recognition of existing skills
  • Opportunities to improve current service
  • Helps to progress your career
  • You will gain a nationally recognised qualification.

Advantages to your employer:

  • Staff feel more confident in their role
  • Staff are kept up to date with current policies, procedures and legislation
  • Staff gain a nationally recognised qualification.

Information, Advice and Support

Careers Guidance

Help with choosing the right course and with thinking about where this might take you in the future.
Tel: 01274 433043
Email: [email protected]

Student Finance

Money matters - you may be entitled to financial support whilst you study.
Tel: 01274 433246.
Email: [email protected]

Learning Support

Support for applicants with a learning difficulty, disability, illness or other learning need.
Tel: 01274 433133
Email: [email protected]

For all other queries call 01274 088088

Tuition Fees

If you are aged 19+ and studying a Further Education Course at Bradford College, you may have to pay course fees. Course fees are dependent on the number of hours and which course is being taken. Actual costs can be obtained from our FE Registry team.
Tel: 01274 433172
Email: [email protected].
https://www.bradfordcollege.ac.uk/study/adult-students/fees