Svg patterns

Key details

Attendance Wed & Thurs 17:00-20:00
Duration 4 weeks
Code VAA132AA
Awarding Body
Level Accredited Courses in the Community
Start Date 13/04/2022

Course overview

With this course you can practice your skills, investigate spicing, desi cooking, plant based cooking, service skills along with achieving level 2 food hygiene.

For information about our student services, please click here.

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