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Key details

Attendance Thursdays 18:00-20:00
Duration 11 Weeks
Code VAB264AA
Awarding Body
Level Community Learning Courses
Start Date 28/01/2021

Course overview

This course will expand on the knowledge gained in the introductory course. Experience using a variety of ingredients from avocados to okra to create delicious meat free starters, mains and deserts. So much more than just beans.

Entry requirements

You should have previously completed Vegetarian Cookery Introduction

Tuition fees

If you're 19 or older you may need to pay a fee. See our Further Education tuition fees page for more details.

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