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Key details

Awarding Body City & Guilds
Level City & Guilds Level 2
Start Date 13/09/2021

Course overview

Become a professional chef by completing these industry standard qualifications.  You’ll gain a high standard of cookery skills from processes, such as roasting and frying to commodities, whilst also learning other workplace essentials like menu design.

The Diploma in Professional Cookery is for anyone who works or wants to work as a chef in the catering and hospitality sector.  It is ideal for learners coming straight from school who wish to seek a career in this industry.  It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification.

You’ll gain a high standard of cookery skills from processes, such as roasting and frying to commodities, whilst also learning other workplace essentials like menu design. The Diploma in Professional Cookery is for anyone who works or wants to work as a chef in the catering and hospitality sector.

What you'll study

This  assessment is designed to require the candidate to make of use their knowledge, understanding and skills they have built up over the course of their learning to tackle problems/tasks/challenges. This approach to assessment emphasises to candidates the importance and applicability of the full range of their learning to practice in their industry area, and supports them in learning to take responsibility for transferring their knowledge, understanding and skills to the practical situation, fostering independence, autonomy and confidence.

  • This  assessment is designed to require the candidate to make of use their knowledge, understanding and skills they have built up over the course of their learning to tackle problems/tasks/challenges. This approach to assessment emphasises to candidates the importance and applicability of the full range of their learning to practice in their industry area, and supports them in learning to take responsibility for transferring their knowledge, understanding and skills to the practical situation, fostering independence, autonomy and confidence.

Assessment

Observation, questioning, Written tests on knowledge

Entry requirements

GCSE English
D or equivalent
GCSE Maths
D or equivalent

Or be willing to undertake the above.

Work experience

There is no work experience offered on this course, it is preferable the learner has part time work in the field of study applying.

Next steps

Learner is able to apply for Professional Cookery level 3 with no additional equipment requirements.

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