Course Overview
This course will teach you how to prepare sweets, meat and vegetarian dishes. You will become familiar with the herbs and spices used in Asian cookery and be able to prepare a variety of delicious meals. Each week, there will be a small charge for the ingredients you use. The course is suitable for beginners.
You will be required to complete an Individual Initial Assessment form at the start of your course. Your tutor will provide induction and guidance at the beginning of your course.
Entry Requirements
There are no specific entry requirements.
To meet hygiene regulations you will be required to wear an apron and a hairnet which will be provided.
For further details please contact us on 01274 433333 or email us at [email protected]
Course Fees
£110.00
No concessions are available on this course.
Information, Advice and Support
Careers Guidance
Help with choosing the right course and with thinking about where this might take you in the future.
Tel: 01274 433043
Email: ca[email protected]
Student Finance
Money matters - you may be entitled to financial support whilst you study.
Tel: 01274 433246.
Email: [email protected]
Learning Support
Support for applicants with a learning difficulty, disability, illness or other learning need.
Tel: 01274 438999
Email: [email protected]
For all other queries call 01274 088088
Tuition Fees
Tel: 01274 433172
Email: [email protected].
https://www.bradfordcollege.ac.uk/study/adult-students/fees