Course Overview

This course will teach you how to prepare sweets, meat and vegetarian dishes. You will become familiar with the herbs and spices used in Asian cookery and be able to prepare a  variety of delicious meals. Each week, there will be a small charge for the ingredients you use. The course is suitable for beginners.

You will be required to complete an Individual Initial Assessment form at the start of your course. Your tutor will provide induction and guidance at the beginning of your course.

Entry Requirements

There are no specific entry requirements.

To meet hygiene regulations you will be required to wear an apron and a hairnet which will be provided.

For further details please contact us on 01274 433333 or email us at [email protected]

Course Fees

£110.00

No concessions are available on this course.


Information, Advice and Support

Careers Guidance

Help with choosing the right course and with thinking about where this might take you in the future.
Tel: 01274 433043
Email: ca[email protected]

Student Finance

Money matters - you may be entitled to financial support whilst you study.
Tel: 01274 433246.
Email: [email protected]

Learning Support

Support for applicants with a learning difficulty, disability, illness or other learning need.
Tel: 01274 433133
Email: [email protected]

For all other queries call 01274 088088

Tuition Fees

If you are aged 19+ and studying a Further Education Course at Bradford College, you may have to pay course fees. Course fees are dependent on the number of hours and which course is being taken. Actual costs can be obtained from our FE Registry team.
Tel: 01274 433172
Email: [email protected].
https://www.bradfordcollege.ac.uk/study/adult-students/fees