Skip to main content
Bradford College

Asian Cookery

Subject Area
Catering & Hospitality
Study Level
Leisure / Hobby Courses
11 weeks Part-time
Start Date
Study Mode


If Asian cookery and cuisine is something that interests you, why not study an Asian Cookery course with us! This part-time hobby course will introduce you to both sweet and savoury dishes, teaching you how to prepare a variety of delicious meals.

We offer both Introduction and Improvers courses in Asian Cookery.

Attendance for this course is Mondays, 6pm – 8pm.

  Key Info


This course will teach you how to prepare sweets, meat and vegetarian dishes. You will become familiar with the herbs and spices used in Asian cookery and be able to prepare a variety of delicious meals. Each week, there will be a small charge for the ingredients you use. The course is suitable for beginners.


The improvers course builds upon the knowledge learnt on the introductory course to familiarise you with more advanced techniques used in Asian cookery. By the end of the course, you will be preparing a wide variety of meals using traditional herbs and spices. Each week, there will be a small charge for the ingredients you use.

Our prospectus, college documents and website are simply here to offer a guide. We accept no liability for any inaccurate statements and are not responsible for any negative outcomes if you rely on an inaccurate statement.

When you sign forms and accept a place at the College, you agree to abide by College rules and any changes made to them, and accept that we have the right to reject applicants. You also accept that there are certain circumstances that could prevent us from providing some services or programmes. These are: changes in Government funding policy, low class numbers; severe weather conditions; severe damage to buildings; circumstances which may affect the health and safety of staff and/or students, or any other relevant circumstances outside the reasonable control of the College. In these cases, we reserve the right to withdraw any programmes or service.



# Community # Cookery # Cooking

  Related News

A butcher, a baker, and a pasta maker light up Bradford College

A butcher, a baker, and a pasta maker light up Bradford College

9th May 2022

Students from the Bradford area were inspired after two hours of tasting, demonstrations, and competitions at Bradford College. Invited to a special taster day, 120 students from seven local schools enjoyed a “sensational” hospitality showcase in Bradford College’s world-renowned Hospitality and Catering Department. The event was organised by The Chefs’ Forum as part of its […]

Bradford College Community,Cookery,Cooking