If Asian cookery and cuisine is something that interests you, why not study an Asian Cookery course with us! This part-time hobby course will introduce you to both sweet and savoury dishes, teaching you how to prepare a variety of delicious meals.
We offer both Introduction and Improvers courses in Asian Cookery.
Attendance for this course is Mondays, 6pm – 8pm.
This course will teach you how to prepare sweets, meat and vegetarian dishes. You will become familiar with the herbs and spices used in Asian cookery and be able to prepare a variety of delicious meals. Each week, there will be a small charge for the ingredients you use. The course is suitable for beginners.
The improvers course builds upon the knowledge learnt on the introductory course to familiarise you with more advanced techniques used in Asian cookery. By the end of the course, you will be preparing a wide variety of meals using traditional herbs and spices. Each week, there will be a small charge for the ingredients you use.
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When you sign forms and accept a place at the College, you agree to abide by College rules and any changes made to them, and accept that we have the right to reject applicants. You also accept that there are certain circumstances that could prevent us from providing some services or programmes. These are: changes in Government funding policy, low class numbers; severe weather conditions; severe damage to buildings; circumstances which may affect the health and safety of staff and/or students, or any other relevant circumstances outside the reasonable control of the College. In these cases, we reserve the right to withdraw any programmes or service.