Restaurant
The level6 Restaurant offers delicious food and a wide range of beverages, served in a modern and tastefully decorated environment. Menus cater for a variety of tastes and are rotated to reflect seasonal produce. Light and healthy options are also available.
Open Monday to Friday for lunches from 12.00 noon to 2.30pm (last orders 1.30pm) and Thursday evening for gourmet and theme dinners. Although you don’t need to make a reservation for lunches, bookings are recommended and are essential for Thursday evenings.
To make a reservation please call in to the level6 Reception on Floor F of Westbrook Building, telephone 01274 436113 or email: a.james@bradfordcollege.ac.uk.
The Restaurant is open during term time only.
Dinner 2011/2012
- November 3rd 2011: Halloween/Bonfire Evening
- November 17th 2011: Vegas Night
- December 8th 2011: Christmas Dinner
- December 15th 2011: Christmas Dinner
- January 12th 2012: Bollywood Film Night
- January 26th 2012: French Evening
- February 9th 2012: Pre-Valentines
- February 23rd 2012: Asian 'Fusion' Evening
- March 1st 2012: Steak & Wine Evening
- March 8th 2012: Spanish Seafood Evening
- March 15th 2012: St Patricks Evening
- March 22nd 2012: Yorkshire Fayre Evening
- March 29th 2012: BBC "Great British Menu"
- April 19th 2012: The Mongolian Barbeque
- April 26th 2012: Celebrity Chef
- May 10th 2012: Great British Pub Menu
- May 17th 2012: Hells Kitchen
Christmas 2011
Level 6 will be offering Christmas Lunch and Christmas Dinner from Monday 5th December 2011. Christmas Lunch is priced at £9.95 and is available from Monday 5th December until Friday 9th December and from Monday 12th December until Thursday 15th December 2011. Christmas Dinner is priced at £17.00 and is available on Thursday 8th and Thursday 15th December 2011.
A deposit of £10.00 per person is required for Christmas Dinner reservations and a deposit of £9.95 per person is required to confirm a Lunch reservation. Reservations can be made by contacting Level 6 on 01274 436113 or by emailing: a.james@bradfordcollege.ac.uk
Christmas Lunch Menu (£9.95)
Starters
Cream of Leek & Potato Soup with Chive Oil
Chicken Liver Parfait, Melba Toast & Red Onion Marmalade
Carpaccio of Melon with Feta Cheese & Thyme
Main Course
Traditional Turkey with Chestnut Stuffing, Parsnip Puree & Cranberry Relish
Mature Cheddar Cheese & Puy Lentil Croquette, Wilted Spinach & Mustard Cream
Seared Salmon with Crab & Parsley Crust, Linguine with Saffron & Mussel Sauce
Duck a l'orange with Braised Chicory & Duck Hash
Selection of Seasonal Vegetables
Desserts
Sticky Toffee Christmas Pudding with Rum Sauce
Pistachio Cheesecake with Bitter Chocolate & Mint Sauce
Clementine Pavlova Roulade
Spiced Wine Poached Pear with Vanilla Cream
Christmas Dinner Menu (£17.00)
Amuse Bouche
Chicken Liver Parfait, Red Onion Marmalade & Toasted Brioche
Starter
Veloute of Artichokes with Soft Poached Hen's Egg
Intermediate
Ballontine of Salmon with Herb Fromage Blanc
Sorbet
Cranberry & Vodka Sorbet
Main Course
Duck with Glazed Peaches, Potato Fondant & Baby Spinach with Veal Jus
or
Vegetarian option available
Dessert
Iced Chocolate Log with Candied Clementine
Coffee with Goats Cheese & Yorkshire Honey Petit Four
Food for Thought
Level6 publishes its own newsletter throughout the year. To receive a copy of our newsletter or to join our mailing list please forward your details to: a.james@bradfordcollege.ac.uk