This course if for those who aspire to be a professional within the hospitality industry.
You will learn how to prepare and cook starters, main courses and desserts to meet the requirements of a range of catering establishments.
The course runs over one afternoon and one evening per week.
There are no specific entry requirements.
Tuition Fee: £320.00
Examination/Registration Fee: £45.00
Administration Fee: £10.00
You may not have to pay course fees - please see our financial support pages.
Level: Level 2
Duration: 10 hours
For information about the admissions process please visit our Admissions site.
General Enquiries: 01274 433333
Detailed information about the accessibility of our buildings can be found on the disabledgo website.