The Hospitality and Catering industry is one of Britain's largest employment sectors and continues to grow. There is a shortage of good Level 3 qualified chefs and, if you aspire to 'be the best', you will find a career in this sector very rewarding. You will have the chance to work in world-class hotels, restaurants, guest houses and licensed premises. If you are hard working, dedicated, enthusiastic and enjoy preparing, cooking and presenting food to a high standard then this is the ideal course for you.
Throughout the course, you will cover Units including: Supervisory Skills in the Hospitality Industry, Principles of Food Safety Supervision, Practical Gastronomy, Advanced Culinary Skills and Techniques and Personal Presentation and Professionalism.
You should be aged 16-19 and have VRQ /NVQ Level 2 in Food Preparation and Cooking and GCSE English at Grade C or above or an equivalent Functional Skills qualification.
It is essential that you have part-time work or unpaid work experience as a chef.
You must also have an interest in the catering industry.
Awarding Body: City & Guilds
Level: Level 3
Duration: One year full-time
General Enquiries: 01274 433333
International: +44 1274 433348
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