This qualification will suit you if you would like to work as a professional within the hospitality sector.
You will learn to cook a range of dishes focusing on current trends and dish developments. You will also learn the skills of serving and communicating with customers, whilst mastering the art of the different service styles.
Throughout the course, you will learn about personal presentation and communication skills. You will build on your practical knowledge and skills to enable you to work in a competent manner in a professional catering environment. You will prepare and cook a wide range of starters, main courses and desserts, learn a variety of food and drink services and learn how to sell and serve alcohol in a legal and responsible manner.
You should be aged 16-18 and have GCSE English at a minimum of Grade E, or equivalent, and three other GCSEs at Grade E or above.
You will need to show, in an initial assessment at your interview, that you are working at an appropriate level .
Awarding Body: City & Guilds
Level: Level 1
Duration: One year full-time
General Enquiries: 01274 433333
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